http://www.paintedphoto.com/picayune_creole_cookb/ en Thu, 24 Apr 2008 19:27:22 -0600 http://blogs.law.harvard.edu/tech/rss Sandvox Pro 1.2.6 http://www.paintedphoto.com/picayune_creole_cookb/random_house_edition.html <div class="article-thumbnail"> <img id="k-Page-image-3042" src="http://www.paintedphoto.com/_Media/ccb_sepia_400_thumbnail.jpeg" alt="Random House Edition" width="89" height="128" /> </div> <p><br /> <span style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px;"><span style="background-color: transparent;"><font><span style="font-weight: normal;"><font><span class="Apple-style-span" style="color: rgb(45, 46, 63);">This hand-painted sepia photo was commissioned by Random House, which picked up distribution and published the cookbook in 1989.</span></font></span></font></span></span></p> <p><span style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px;"><span style="background-color: transparent;"><span style="font-weight: normal; "><span style=""><span class="Apple-style-span" style="color: rgb(45, 46, 63);">The beautiful type and inset was designed by Robert Aulicino.</span></span></span><span style="font-weight: normal; "><span style=""><span class="Apple-style-span" style="color: rgb(45, 46, 63);"><br /> </span> </span></span><span style="font-weight: normal; "><span style=""><span class="Apple-style-span" style="color: rgb(45, 46, 63);"><br /> </span> </span></span><span style="font-weight: normal; "><span style=""><span class="Apple-style-span" style="color: rgb(45, 46, 63);">It features Newcomb Pottery, an Art Nouveau </span></span></span><span style="font-weight: normal; "><span style=""><span class="Apple-style-span" style="color: rgb(45, 46, 63);">Staffordshire Iris plate from the Sesquicentennial Edition cover, along with an antique coffee pot and </span></span></span><span style="font-weight: normal; "><span style=""><span class="Apple-style-span" style="color: rgb(45, 46, 63);">a facsimile of The Picayune newspaper with beignets on a stunning Art Nouveau cupboard.</span></span></span></span></span></p> <p><span style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px;"><span style="color: rgb(0, 0, 0); font-weight: normal;"><span style="color: rgb(68, 41, 10);"> <br /> </span></span><span style="color: rgb(0, 0, 0); font-size: 16px; font-weight: normal;"><span style="color: rgb(67, 41, 10); font-size: 12px;"><span style="color: rgb(68, 41, 10);"></span></span></span></span></p> <p><span style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px;"><span style="color: rgb(0, 0, 0); font-size: 16px; font-weight: normal;"><span style="color: rgb(67, 41, 10); font-size: 12px;"><span style="color: rgb(68, 41, 10);"><br /> </span></span></span></span><br /> </p> Sun, 13 Aug 2006 14:37:13 -0600 http://www.paintedphoto.com/picayune_creole_cookb/random_house_edition.html http://www.paintedphoto.com/picayune_creole_cookb/creole_cook_book_credits.html <div class="article-thumbnail"> <img id="k-Page-image-2522" src="http://www.paintedphoto.com/_Media/ccbcredits_600_thumbnail.jpeg" alt="Creole Cook Book Credits" width="88" height="128" /> </div> <p><br /> <span style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px;"><span class="Apple-style-span" style="color: rgb(45, 46, 63);">Click </span><a href="applewebdata://0B0E03CB-C8FA-4C94-91D3-99A704EDE680/./" target="_blank"><span class="Apple-style-span" style="color: rgb(45, 46, 63);"><font></font></span></a><font><a href="./"><span class="Apple-style-span" style="color: rgb(45, 46, 63);">here </span></a></font><span class="Apple-style-span" style="color: rgb(45, 46, 63);">to buy the book!</span></span></p> Sun, 16 Jul 2006 23:46:48 -0600 http://www.paintedphoto.com/picayune_creole_cookb/creole_cook_book_credits.html http://www.paintedphoto.com/picayune_creole_cookb/fritters_-_des_beignets.html <div class="article-thumbnail"> <img id="k-Page-image-2519" src="http://www.paintedphoto.com/_Media/ccbnp_600_thumbnail.jpeg" alt="Fritters - Des Beignets" width="109" height="128" /> </div> <p><span style="color: rgb(45, 46, 63);">Click</span><a href="./"> here</a><span style="color: rgb(45, 46, 63);"><a href="./" target="_blank"></a> to buy the book!</span></p> Sun, 16 Jul 2006 23:29:29 -0600 http://www.paintedphoto.com/picayune_creole_cookb/fritters_-_des_beignets.html http://www.paintedphoto.com/picayune_creole_cookb/introduction_to_the_first_e.html <div class="article-thumbnail"> <img id="k-Page-image-2516" src="http://www.paintedphoto.com/_Media/ccbintro_600_thumbnail.jpeg" alt="Introduction to the First Edition" width="86" height="128" /> </div> <p><br /> <span style="color: rgb(45, 46, 63);"> Click </span><a href="applewebdata://0B0E03CB-C8FA-4C94-91D3-99A704EDE680/./" target="_blank"><font><font>here</font></font></a><span style="color: rgb(45, 46, 63);"> to buy the book!</span></p> Sun, 16 Jul 2006 23:28:40 -0600 http://www.paintedphoto.com/picayune_creole_cookb/introduction_to_the_first_e.html http://www.paintedphoto.com/picayune_creole_cookb/creole_cook_book_contents.html <div class="article-thumbnail"> <img id="k-Page-image-2513" src="http://www.paintedphoto.com/_Media/ccbcontents_600-2_thumbnail.jpeg" alt="Creole Cook Book Contents" width="87" height="128" /> </div> <br /> <span style="color: rgb(45, 46, 63);"> Emeril made the lovely fluted orange for this page heading photograph.<br /> At the time, he was the executive chef at Commander's Palace.<br /> <br /> </span> <b><span style="color: rgb(45, 46, 63);">Contents</span></b><span style="color: rgb(45, 46, 63);"><br /> Introduction to the Sesquicentennial Edition<br /> Introduction to the First Edition<br /> Suggestions to Housekeepers<br /> Creole Coffee<br /> Soups<br /> Fish<br /> Shell Fish<br /> Meats<br /> Poultry<br /> Game<br /> Stuffings &amp; Dressings<br /> Sauces<br /> Salads<br /> Eggs<br /> Louisiana Rice<br /> Cereals<br /> Macaroni<br /> Cheese<br /> Canapes<br /> Vegetables<br /> Hors d'Oeuvres<br /> Sweet Entremets<br /> Compotes<br /> Pastries &amp; Pies<br /> Puddings<br /> Custards, Creams &amp; Other Desserts<br /> Cakes<br /> Ice Creams, Sherbets, Punches<br /> Sirops, Wines, Cordials &amp; Drinks<br /> Jellies, Marmalades, Preserves<br /> Creole Candies<br /> Canning &amp; Pickling<br /> Creole Breads<br /> Varieties of Seasonal Foods<br /> Conclusion<br /> Buying Guide<br /> Index<br /> Acknowledgments<br /> <br /> </span> <span style="color: rgb(45, 46, 63);">Click </span><a href="applewebdata://0B0E03CB-C8FA-4C94-91D3-99A704EDE680/./" target="_blank"><font><font></font></font></a><font><font><a href="./">here</a></font></font><span style="color: rgb(45, 46, 63);"> to buy the book!</span> Sun, 16 Jul 2006 13:37:23 -0600 http://www.paintedphoto.com/picayune_creole_cookb/creole_cook_book_contents.html http://www.paintedphoto.com/picayune_creole_cookb/acknowledgments.html <div class="article-thumbnail"> <img id="k-Page-image-2482" src="http://www.paintedphoto.com/_Media/acknowle_700_thumbnail.jpeg" alt="Acknowledgments" width="86" height="128" /> </div> <p><br /> <span style="color: rgb(45, 46, 63);"> Click</span><a href="./"> here</a><font><span style="color: rgb(45, 46, 63);"><a href="./"></a></span></font><span style="color: rgb(45, 46, 63);"> to buy the book!</span></p> Sun, 16 Jul 2006 13:34:38 -0600 http://www.paintedphoto.com/picayune_creole_cookb/acknowledgments.html http://www.paintedphoto.com/picayune_creole_cookb/sequicentennial_edition.html <div class="article-thumbnail"> <img id="k-Page-image-2438" src="http://www.paintedphoto.com/_Media/creolebluecr_400_thumbnail.jpeg" alt="Sequicentennial Edition" width="89" height="128" /> </div> <span style="font-weight: normal;"><br class="webkit-block-placeholder" /> <span style="color: rgb(45, 46, 63);"> This hand-painted photo <br /> collage is the original jacket of the Sesquicentennial Edition produced in New Orleans, and published in 1987.</span></span><span style="font-family: Times; font-size: 16px;"><span style="font-family: lucida grande; font-size: 12.16px;"><span style="font-weight: normal;"><span style="color: rgb(45, 46, 63);"><br /> </span> </span><span style="color: rgb(45, 46, 63);"> </span></span><span style="font-family: lucida grande; font-size: 12.16px;"><span style="font-weight: normal;"><span style="color: rgb(45, 46, 63);"><br /> </span> </span><span style="color: rgb(45, 46, 63);"> </span></span></span><span style="font-weight: normal;"><span style="color: rgb(45, 46, 63);">A pile of shrimp crowns the English Art Nouveau plate in the flow blue Staffordshire Iris pattern, which dates to 1903. It sits atop a detail of vintage ivory lace over a blue textile.<br /> </span> </span><span style="font-weight: normal;"><br /> </span> <br /> <br /> Sun, 16 Jul 2006 12:49:41 -0600 http://www.paintedphoto.com/picayune_creole_cookb/sequicentennial_edition.html The Picayune's Creole Cook Book Creole cookbook New Orleans recipes Creole recipes gumbo jambalaya