This book is out of print.
I have collected previously owned copies in good condition that are available for $45 each plus $5 for each book insured media mail shipping. I can also ship priority mail ($12.50), UPS or Fedex to accommodate your needs. Price varies by location.
I ship worldwide. Postage will be determined by location for international shipments. Please email me your address for ship rates.
Each book jacket is encased in an archival, transparent Brodart cover to protect your treasured investment.
Please specify your preference for the jacket:(best condition, sepia, blue) and let me know if you would like the book inscribed. Gift wrapping is also available.
BUY THE PICAYUNE'S
CREOLE COOK BOOK
Price includes shipping.
If you prefer to pay by check or money order, just send me an email with your details.
Books are shipped within 24 hours of receipt of payment, generally same day if order is received by 12 pm.
The Picayune's Creole Cook Book is GUARANTEED.
Check out my return policy.
"The format is ideal...The pride of Creole cooks - 'good food, simply prepared, graciously served' - jumps out of every page as we tour the world of crawfish bisque, oysters Rockefeller, boudins, jambalaya and red beans and rice. It is the next best thing to savoring the cafe au lait and beignets in the French Market." Food & Wine
"Worth placement on any serious cook's shelf."
Chicago Tribune
This hand-painted sepia photo was commissioned by Random House, which picked up distribution and published the cookbook in 1989.
The beautiful type and inset was designed by Robert Aulicino.
It features Newcomb Pottery, an Art Nouveau Staffordshire Iris plate from the Sesquicentennial Edition cover, along with an antique coffee pot and a facsimile of The Picayune newspaper with beignets on a stunning Art Nouveau cupboard.
© Wendi Schneider Photography & Design 2008 All Rights Reserved Toll-Free 877-474-PHOTO